Job Details

The Pastry Cook is responsible for preparing a variety of pastry-based confectioneries. He/She measures ingredients, makes various baked goods, and guides the finishing touches. He also supports staffs compliance with hygiene, safety and other standards, and performs food and beverage operational tasks. He is expected to execute continuous improvement activities within his workstation, and follow customer service standards to escalate feedback on service challenges through proper escalation channels. Meticulous and service-oriented, he presents a positive and professional image. He also possesses effective communication skills to work within the production team. He should be comfortable in working in a fast-paced environment while performing repetitive work activities.